Crust
2 1/2 c. crushed graham crackers
1 cube margarine melted
6 Tbls powdered sugar
Mix together. Save out 1/2 cup. Spread the rest in a 9 by 12 pan.
Filling
2 c. water
2 Tbls corn starch
1 c. sugar
mix together and cook until thick.
Turn off stove and stir in 6 oz. peach jello. Let it cool.
Add 4 c. sliced peaches
Top
8 oz. cream cheese
3 Tbls milk
1 c. powdered sugar
mix
stir in 2 c. cool whip
Sprinkle remaining graham cracker mixture on top
2 comments:
I can't wait to try it! I only have lemon Jello. Do you think that will work?
I looked in the jello section today and was pleased to see lots of different flavors of jello that I think would be fun to experiment with some flavors.
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